01 febrero 2015

Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices

Fabián Ávila Salas
  1. 1. Durán-Lara EF, López-Cortés XA, Castro RI, Avila-Salas F, González-Nilo FD, Laurie VF, and S. Santos L. Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices, Food Chemistry 168 (2015) 464-470

Fabián Avila

fabian.avila@umayor.cl

10.1016/j.foodchem.2014.07.048
800 8064Lab5 Nanotecnología

Contacto

Camino la Pirámide 5750, Huechuraba, Santiago, Chile
+56 2 22 518 9214|cnap@umayor.cl