22 diciembre 2016

New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA)

Fabián Ávila Salas
  1. 1. Castro RI, Forero-Doria O, LGuzmán L, Laurie VF, Valdés O, Avila-Salas F, López-Cortés X, S. Santos L. New polymer for removal of wine phenolics: Poly(N-(3-(N-isobutyrylisobutyramido)-3-oxopropyl)acrylamide) (P-NIOA), Food Chemistry 213 (2016) 554-560

Fabián Avila

fabian.avila@umayor.cl

10.1016/j.foodchem.2016.06.060
800 8064Lab5 Nanotecnología

Contacto

Camino la Pirámide 5750, Huechuraba, Santiago, Chile
+56 2 22 518 9214|cnap@umayor.cl