08 noviembre 2017

Rosé wine fining using polyvinylpolypyrrolidone: colorimetry, targeted polyphenomics and molecular dynamics simulations

Fabián Ávila Salas

1. Gil M, Avila-Salas F, S. Santos L, Iturmendi N, Moine V, Cheynier V, and Saucier C. Rosé wine fining using polyvinylpolypyrrolidone: colorimetry, targeted polyphenomics and molecular dynamics simulations, Journal of Agricultural and Food Chemistry 65 (2017) 10591-10597

Fabián Avila

fabian.avila@umayor.cl

10.1021/acs.jafc.7b04461
800 8064Lab5 Nanotecnología

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Camino la Pirámide 5750, Huechuraba, Santiago, Chile
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