1. Gil M, Avila-Salas F, S. Santos L, Iturmendi N, Moine V, Cheynier V, and Saucier C. Rosé wine fining using polyvinylpolypyrrolidone: colorimetry, targeted polyphenomics and molecular dynamics simulations, Journal of Agricultural and Food Chemistry 65 (2017) 10591-10597
Fabián Avila
fabian.avila@umayor.cl