10.3390/polym12061377
Paulina Rios
10.1039/d0ra02853c
Fabián Ávila Salas , Paulina Rios , Rafael González Valdés
10.1021/acs.jcim.0c00052
10.1016/j.molliq.2020.113089
10.1039/d0na00055h
10.4067/S0717-97072019000304553
10.20964/2019.08.64
10.1016/j.elecom.2019.04.007
10.1007/s00894-019-3955-1
WoS 10.1016/j.bios.2018.08.032
WoS 10.1007/s00604-018-3084-z
20 (2018) 10247-10257, WoS, 10.1039/c8cp00164b
Manuel Ahumada
10.1039/C7NR08672E
Manuel Ahumada
54 (2018) 4724-4727, WoS, 10.1039/c7cc08629f
63 (2018) 3788 -3791, WoS, 10.4067/s0717-97072018000103898
562 (2018) 79-86, WoS, 10.1016/j.apcata.2018.06.001
282 (2018) 490-498, WoS, 10.1016/j.electacta.2018.06.055
3 (2018) 7278-7287, 10.1021/acsomega.8b00837
Fabián Ávila Salas
8 (2018) 23, WoS, 10.3390/nano8010023
10 (2018) 1196-1206, WoS, 10.1039/C7NR06952A
WoS 10.1021/acs.langmuir.8b01809
Fabián Ávila Salas
10.1021/acs.iecr.8b01139
Rafael González Valdés
20 (2018) 16347-16353, WoS, 10.1039/C7CP08642C
Rafael González Valdés
122 (2018) 8528–8534, WoS, 10.1021/acs.jpcc.7b11556
Rafael González Valdés
8 (2018) 5099, WoS, 10.1038/s41598-018-23434-y
Fabián Ávila Salas
doi.org/10.1002/app.45964
Fabián Ávila Salas
10.3390/pharmaceutics10010030
Fabián Ávila Salas
10.3390/nano8010023
12 (2017) 11546 – 11555, WoS, 10.20964/2017.12.54
Fabián Ávila Salas
10.1021/acs.jafc.7b04461
121 (2017) 8124-8135, WoS, 10.1021/acs.jpca.7b08272
Fabián Ávila Salas
doi.org/10.1016/j.eurpolymj.2017.06.023
Fabián Ávila Salas
10.1016/j.foodchem.2016.06.060
Fabián Ávila Salas
doi.org/10.1016/j.eurpolymj.2016.09.017
Manuel Ahumada
http://dx.doi.org/10.4067/S0717-97072016000300009
Manuel Ahumada
10.1016/j.jphotochem.2016.03.026